Green Office Manual”
checklists of “Green Office Manual” is a tool for all executive agencies and non-governmental institutions that, in accordance with Article 190 of the Fifth Development Plan, must reduce the cost credits of the government, apply policies for the optimal use of basic resources and environment to perform the plans of green management, including the effective management of energy, water, raw materials and equipment, reducing solid waste and recycled materials in accordance with, EPA regulations.
The checklist addresses the following areas:
Area | fields |
1 -Energy
| 1-1 Monitoring Energy consumption 1-2 Energy Loss Prevention 1-3 Energy Recovery 1-4 Lighting System 1-5 Office Equipment 1-6 Kitchen/Pantry 1-7 Laundry 1-8 Culture-building |
2 -Water
| -1 Monitoring Water Use 2-2 Water Loss Prevention 2-3 Lavatories 2-4 Kitchen/Pantry 2-5 Garden/Green Space |
3- Waste of Office
| 3-1 Waste Management and Assessment System 3-2 Reducing Waste 3-3 Separation of Waste 3-4 Unrecyclable Waste 3-5 Kitchen/Pantry 3-6 Reducing Environmental Impacts 3-7 Cultural measures |
Area | fields |
4 -Purchase
| 4.1 General management measures 4.2 Purchase for Kitchen 4.3 Purchase for laundry 4-4 Furniture and Office Equipment 4-5 Garden/Green Space 4.6 Store/Cooperative 4.7- Cultural Measures |
5 -Procurements
| 5.1 Taking Delivery of goods 5-2 Inventory Management 5-3 Chemicals and Dangerous Materials 5.4 Waste and Leak 5.5- Cultural Measures |
6 -Paper
| 6-1 Measuring the Level of Paper Consumption 6-2 improving the consumption of paper 6-3 Cultural Measures |
7- Transportation | 7-1 Transportation Management |
8- Noise | 8.1 Monitoring the Level of Noise 8-2 Avoiding Noises 8-3 Protection of Employees |
9- Air
| 9.1 Monitoring of Air Quality 9-2 Indoor Air Quality 9.3 Outdoor Air Quality 9-4 Allergens |
10-GreenOffice System | 10-1 Team Building 10-2 Training 10-3 Self-audit 10-4 Identifying Project 10-5 Prioritization 10-6 Reporting |